Antipasto Salad Recipe

Name: Antipasto Salad Recipe
Prep time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 teaspoon black pepper; 1 tablespoon red wine vinegar; 4 ounces fresh mozzarella cheese; 1 cup marinated artichoke hearts; 1/4 cup kalamata olives (pitted); 1 cup grape tomatoes; 4 ounces hard salami; 4 ounces sharp provolone cheese; 1/2 cup roasted red peppers (drained); 1/4 cup green olives (pitted); 1/4 cup fresh basil leaves (chopped); 4-6 cups spring mix salad or baby spinach

5 / 5 (4 reviews)

Experience the burst of flavors with our Antipasto Salad, a perfect blend of savory meats, creamy cheeses, and zesty olives, crafted for easy enjoyment and ultimate satisfaction.

By: Lifemadesimplebakes (via Lifemadesimplebakes)

Original Publish: May 24, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 8

Nutrition Facts

214 kcalCalories

11 gProtein

4 gCarbs

17 gFat

Instructions

📹 Video Tutorial Available! Catch the full video on the original creator's site.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Lifemadesimplebakes →

Chef's Notes

STORE the Antipasto Salad in an airtight container in the refrigerator; it will stay fresh for up to 3-4 days. If refrigerated, simply take it out a few minutes before serving to allow it to reach a more palatable temperature. Avoid leaving it out at room temperature for extended periods to maintain freshness.

FREEZING this salad is not recommended because the greens can turn into a funny texture and some of the veggies will change texture after being frozen.

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Lauren D. ★ 5.0/5

So colorful and fresh, it tasted just like something from a deli.

katerina @ diethood.com ★ 5.0/5

Such a fantastic salad! Perfect for summer!!

Julia ★ 5.0/5

After I made this salad I thought 'antipasti is all I want to eat every day'! Thank you for making it so healthy!

Kristyn ★ 5.0/5

I love this as my main meal, because it's hearty & filling & tastes amazing!! Love everything in it!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Antipasto Salad Recipe

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Reviews from the Original Source

Did you make this recipe?

Leave a Comment

More from Lifemadesimplebakes

How To Make Chocolate Covered Strawberries Recipe

Bruschetta Chicken and Pasta Recipe

No-Bake Nutella Brownie Cheesecakes Recipe

Chicken Parmesan Meatballs Recipe