Low Carb Chicken Piccata Meatballs (High Protein & WW Friendly)

No reviews yet

Yield: 4 servings (4 meatballs per serving)Click here to track the points on your Weight Watchers app. There are 6g net carbs per serving.

By: keepingonpoint (via Keepingonpoint)
Original Publish: Feb 26, 2026
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 20 mins
Yields: 4
Finished Low Carb Chicken Piccata Meatballs (High Protein & WW Friendly)

Ingredients

Instructions

  1. Toast the low carb bread until crisp. Pulse in a blender or crush into fine crumbs.

  2. In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, parsley, garlic, seasonings, and lemon zest. Mix gently until just combined. Form into 16 meatballs.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Keepingonpoint →

Chef's Notes

NUTRITION INFORMTATION:
1 of 4 servings (4 meatballs per serving. There are 6g net carbs per serving.)
319 calories, 11g total fat, 3g saturated fat, 462 mg sodium, 9g total carbs, 3g dietary fiber, 1g sugars, 46g protein (myfitnesspal.com)

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Keepingonpoint