Carrot Parsnip Mash
Carrot parsnip mash is a delicious side dish recipe packed with nutrients.
Nutrition Facts
121 kcalCalories
1 gProtein
20 gCarbs
4 gFat
Ingredients
Instructions
Heat a large pot of water on high, until boiling.
While waiting for the water to boil, peel the carrots and parsnips. Then slice into 1 inch-sized pieces.
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Reviews from the Original Source
Truly appreciate the way you made this wonderful carrot parsnip mash. Everything is so nicely described that really helped. Looking forward for more such recipes.
Easy to cook Carrot parsnip mash looks so delicious. A perfect side dish recipe packed with nutrients, goes well with almost everything.
nice and healthy change from mashed potatoes.
Oh what a great way to use a lot of carrots! We buy those big bags, too! Can't wait to make a big batch and add to our freezer.
So delicious and full of flavour - this is the perfect side dish! We love the use of carrots.
This is also one of my favorite dishes! This Carrot Parsnip Mash recipe of yours looks incredibly delicious. I will definitely print this.
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