Classic Muesli Bars
Homemade muesli bars full of nutritious dried fruit, seeds and rolled oats.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 180°C fan bake. Line a 28 x 16cm baking tray with baking paper.
In a large saucepan, melt together the butter, honey and sugar. Stir to combine.
Remove from the heat and add the rolled oats, dried fruit and pumpkin seeds. Mix together until combined.
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Continue Reading at Vjcooks →Chef's Notes
Use your favourite combination of dried fruit and seeds. Pumpkin seeds could be replaced with sunflower seeds.I used half scotch oats and half rolled oats to mix up the texture.Store in an airtight container in the fridge for up to a week.You can also add chocolate chips. Sprinkle over just after it comes out of the oven, then they will melt slightly and stick to the muesli bars.
Notes
Use your favourite combination of dried fruit and seeds. Pumpkin seeds could be replaced with sunflower seeds.I used half scotch oats and half rolled oats to mix up the texture.Store in an airtight container in the fridge for up to a week.You can also add chocolate chips. Sprinkle over just after it comes out of the oven, then they will melt slightly and stick to the muesli bars.
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Reviews from the Original Source
GYATTS AV SOOOO MUCH AURA Dey FARm It FFFFFor I livin
so yummy
Snack time so delish!
My daughter has a few friends that eat dairy free for differing reasons. What would be your go to alternative to this recipe? I was thinking coconut oil
These are so so yummy, I added a heaped spoon of peanut butter to the wet stuff as it’s melting
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