Rice Pilaf Recipe (Plov)
An easy recipe for fluffy and flavor-packed rice pilaf (plov). The pilaf is loaded with meat and vegetables, a hearty rice dinner.
Nutrition Facts
Ingredients
Instructions
Cube beef into small, bite-size pieces. Cut onion into thin slices and julienne carrots.
In a large skillet, heat 1 Tbsp oil over high heat. Add the meat chunks and cook until browned. Season with 1 tsp salt and 1/2 tsp pepper.
Add in the sliced onions and 1 Tbsp oil. Saute until onions are tender. Add in the carrots and 1 Tbsp oil and saute until carrots are tender.
Add the minced garlic to the skillet and cook until fragrant.
Rinse the rice under cold water until the water runs clean. Spread the rice out in a 9x13 casserole dish.
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Reviews from the Original Source
I'd never seen a rice pilaf recipe with meat until this one. I'll bet it's delicious. One could subsitute mushrooms for the meat for a vegetarian version. Thank you for sharing, Valentina!
Hi Valentina!
Just wondering, if you had guests over and wanted to make plov, what would you serve it with?
The only thing I am thinking of is a fresh salad... But maybe you have more ideas?
Thanks!
Perfect recipe! Thank you. I used Jasmine rice and omitted the meat -- excellent result!
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