Green Spring Vegetable Soup

Ingredients

• 2 tablespoons fresh lemon juice
• 3 cups baby spinach
• 1 ½ tablespoons coconut oil
• Kosher salt and black pepper
• 2 medium shallots, (chopped)
• 3 cloves garlic, (chopped)
• 1 pound asparagus, tough ends trimmed and chopped into 1-inch pieces
• 1 tablespoon fresh mint
• 10 ounces fresh spring peas ((can substitute frozen peas))
• 1 can (15.5 ounces) reduced sodium cannellini beans, drained
• 3 cups reduced sodium vegetable broth
• ¼ cup siggi's Coconut 2% Skyr
• Optional garnishes: siggi’s Coconut 2% Skyr,