Instant Pot Pork and Sauerkraut
You won't believe how easy it is to make a juicy, tender Pork Loin in the Pressure Cooker. This Instant Pot Pork and Sauerkraut recipe knocks it out of the park!
Nutrition Facts
Ingredients
Instructions
Cut 2-3 pounds pork loin roast into large 2-3 inch chunks. Liberally season pork loin with salt and pepper on all sides.
Place pork pieces in the instant pot and pour 1 cup apple juice. Add 1 medium firm sweet apple (sliced), 1 large yellow onion (sliced) and 1 tablespoon minced garlic to pressure cooker. Top with 16 ounces sauerkraut
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Continue Reading at Amindfullmom →Chef's Notes
Apple Juice: Use chicken stock in place of apple juice if desired. If using stock, you may want to add 1-2 tablespoons brown sugar to balance the flavors.
Garlic is optional. It is not traditional, but I love the added flavor.
Type of pork roast: Feel free to use a pork shoulder or pork butt roast. You will need to cut the pork roast up into 2-3 inch chunks as well, but increase the cook time to 20 minutes.
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Reviews from the Original Source
So very good my family loved it. My husband said once a week ok?
This was delicious! I would just make sure to really salt the pork well. She really means liberally. I shredded the pork pieces and served it all over mashed potatoes. Excellent and so easy!
I'm making this recipe again in the Instant Pot. It is fantastic and easy! Great flavor. I was hesitant about not searing the meat! In this recipe, it makes little difference.
Thanks for the recipe!
Happy New Year 2026!
Easy peasy and awesome!!
Wow!!!!! Just finished eating and wow! I did substitute apple juice for apple cider instead and also added qhite pepper in addition of everything else. This is probably the easiest thing I've made in an instapot EVER and I still can't get over how the flavor built up. 10/10!!!
Absolutely Outstanding!! Thank you for sharing!!❤️❤️❤️❤️
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