BBQ Meatballs recipe
Deliciously flavorfully spiced, tender and moist turkey BBQ Meatballs are glazed with the ultimate homemade barbecue sauce with hints of spice, pineapple and molasses!
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Grandbaby Cakes →Chef's Notes
NotesIf serving for a gathering or event, the sauce and meatballs can also be kept warm by placing them in a Crockpot set on the warm setting.
Fridge: Cool to room temp. Pop these into an airtight container or ziptop bag. They will stay all good for 3-4 days.
Freezer: Divide the meatballs into freezer safe ziptop bags. Label them with the date. They should last about 3 months. Thaw overnight in the fridge.
Reheating: Add the barbecue meatballs to a saucepan over medium heat. Go for a gentle reheat, stirring occasionally. They should be good to go in 10 minutes. You can splash a little water in there to keep them super moist too! I prefer this method versus microwaving but if you are in a pinch, you can definitely pop them in and heat in 30 second intervals until they are hot and ready to go.




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Reviews from the Original Source
I made this recipe tonight and shared with my parents…we’ve got another winner from GBC!!
Moist and flavorful just as you described!!!!
These ARE WONDERFUL and going to make them on the weekend thnak yiu so much!
Fabulous recipe ! Tasty and moist
Tasty and moist. The barbecue sauce is easy to make and delicious!
Made these meatballs yesterday. Also made them smaller. I used a regular potato instead of a sweet potato because it is all I had. They were great! Took a shortcut and just used store bought bbq sauce. Will tackle the homemade sauce at some point though.
Just made these and my picky daughter said 'these are delicious'!
I made them smaller so I had almost 4 dozen. I also used a 1/4 cup of canned pumpkin and 1/2 box thawed/squeezed frozen spinach.
I love meatballs so much, maybe cuz they're cute?
This recipe is a keeper, would be great with mashed potatoes as a meal!
thank you, love just about every kind of email and have usually avoided turkey meatballs, too dry, but this recipe takes care of that, love the spices too!
I loved that! Packed full of amazing flavors!!
Love all the flavors here, I already know I’m going to enjoy this recipe a lot!
We have some real meatball lovers in our family and I can't wait to make this healthier version for them!
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