Oatmeal Creme Pies
Ingredients
Instructions
Preheat oven to 375 degrees and line a baking sheet with parchment paper.
With a stand, or handheld mixer, cream together the butter and sugars at medium speed until fluffy.
Add the eggs and vanilla and continue to mix until everything is combined.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Stir the quick oats into the dry ingredients.
With mixer running on low, add the dry ingredients to the wet ingredients in thirds and continue mixing, or mix by hand just until all ingredients are incorporated.
Drop balls of dough (2 Tablespoons for each ball) onto prepared baking sheet.
Bake for 8-10 minutes until slightly golden around the edges.
Allow cookies to cook for 3-5 minutes on pan, then transfer to a wire rack to finish cooling.
Creme filling:
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Reviews from the Original Source
These are delicious! I also saw all the shortening recipes out there and was SO happy to find yours. What's the best way to store then for the short time they'll be around?
Can't say enough about this recipe - perfection! Just how I wanted them to taste. Thank you so much! Will be making these many more times to come.
Nichole...these cookies are AMAZING!! I cut the recipe in half (knowing that I would be tempted to eat most of them) and they turned out perfect. I also only had whole wheat flour, which didn't cause me any problems. I am totally impressed...great recipe!!
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