Cinnamon Bun Popcorn

Instructions

1. Line a large rimmed baking sheet with foil (for easy clean up) and place on the counter.

2. In a small bowl, stir together granulated sugar, cinnamon, and salt.

3. To a large heavy-bottomed pot with a lid, add oil (if oil is in its solid state, melt over medium heat before proceeding) and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop.

4. Add the rest of your popcorn and shake pan for about 5 seconds to coat the kernels. Sprinkle sugar mixture over the popcorn as evenly as you can. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily.