Baked Brie with Jam
This appetizer is delicious and simple! This Baked Brie With Jam is the perfect party appetizer. It is so good, you won’t be able to stop eating it!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F. Place your wheel of brie on a parchment paper-lined baking sheet.
Cut a criss-cross pattern about ½ inch deep in the brie, then top with jam and set aside.
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Continue Reading at Wholefully →Chef's Notes
Any flavor of jam works great for this recipe! We used marionberry jam here, but strawberry, blueberry, blackberry, apricot, or raspberry would all be perfect as well.
You can swap in walnuts, pumpkin seeds, or sliced almonds instead of pecans if desired.
Fresh thyme is optional but it adds a really nice flavor combined with the nuts, brie, and jam!
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Reviews from the Original Source
Delish! First time making it and your step by step instructions were easy to follow.
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