Simple Crying Tiger Steak with Nam Jim Jaew Dipping Sauce

Ingredients

• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp oyster sauce
• Salt and pepper
• 1 tbsp vegetable oil (for cooking)
• 2 tsp toasted rice powder
• 1 tsp palm sugar
• 600 g sirloin steak ((1.3lb) ribeye or flank also works well)
• 2 tbsp soy sauce (or Golden Mountain Seasoning Sauce if you have it)
• 1 tbsp vegetable oil (for the marinade)
• 1 tsp garlic (chopped or minced)
• 1 tbsp palm sugar (sub brown sugar or raw sugar)
• 1 tbsp crushed chilli flakes (sub cayenne pepper)
• 1 shallot (small, chopped)
• 4 tbsp fresh cilantro / coriander (roughly chopped, using leaves, stems and roots)
• 2-4 tbsp water (or extra lime juice or fish sauce)