Chinese Pork Lettuce Wraps

5 / 5 (2 reviews)
By: Stacie Hassing (via Therealfooddietitians)
Original Publish: Aug 22, 2019
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 15 mins
Yields: 5, 5 servings (10 lettuce wraps)

Nutrition Facts

285 Calories
18 gProtein
13 gCarbs
16 gFat
Finished Chinese Pork Lettuce Wraps

Ingredients

Instructions

  1. In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside. 

  2. In a large pan over medium-high heat, add the ground pork, diced mushrooms, diced onion and a little salt and pepper. Cook for about 4-5 minutes stirring occasionally. Add water chestnuts and continue to cook until pork is cooked through.

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Reviews from the Original Source

Kendall ★ 5.0/5

These come together so fast and are delicious! Also, as someone with GD, they don’t spike my blood sugar at all; rare for Asian-inspired dishes. We like pairing them with pickled daikon radishes or kimchi.

Christy Haynes ★ 5.0/5

so good! I've been making this recipe for food prep for years and it's still a hit!! thank you!

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