Chinese Pork Lettuce Wraps
Nutrition Facts
285 Calories
18 gProtein
13 gCarbs
16 gFat
Ingredients
Instructions
In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside.
In a large pan over medium-high heat, add the ground pork, diced mushrooms, diced onion and a little salt and pepper. Cook for about 4-5 minutes stirring occasionally. Add water chestnuts and continue to cook until pork is cooked through.
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Reviews from the Original Source
These come together so fast and are delicious! Also, as someone with GD, they don’t spike my blood sugar at all; rare for Asian-inspired dishes. We like pairing them with pickled daikon radishes or kimchi.
so good! I've been making this recipe for food prep for years and it's still a hit!! thank you!
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