Perfect Hash Browns Everytime!
Ingredients
Instructions
First, you need to pick the softest potato you can find. Peel the skin and shred it. Make sure use the biggest hole in your shredder.
Wash the potato in cold water to get rid of the excess starch
Squeeze the potato with cheesecloth. Make sure you get the last drop of water out.
Add some salt to taste. I used 1.5 tsp. Let it sit for 5 minutes.
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