Name: Soul-Warming Bone Broth
Cook time: 1440 min
Yield: 1, 1 Gallon
Ingredients: 1 tbsp black peppercorns; 2 bay leaves; 1 bunch thyme; 1 bunch parsley; 2 tbsp kosher salt; 4 lbs animal bones (avoid any fish bones as it will throw off the taste); 2 chicken feet (optional); 3 onions (sliced in half (peel left on)); 4 carrots (unpeeled, broken in half); 4 celery stalks (broken in half); 1 head of garlic (cut in half (unpeeled)); 1 parsnip (broken or cut in half); 1 1/2 GAL cold water

Soul-Warming Bone Broth

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A hug in a cup, this slow-simmered broth will fill you up.

By: Senseandedibility (via Senseandedibility)

Original Publish: Dec 13, 2016

Last Updated: Mar 1, 2026

Cook: 1440 mins

Yields: 1, 1 Gallon

Instructions

Wash all vegetables under cold running water.
Place the ingredients into a very large stockpot. Pour the water over the ingredients and bring to a boil over med-high heat.
Once the mixture comes to a boil, reduce the heat to low and cover. All to simmer for 24 hours overs over low heat. Stirring occasionally and skimming and discarding the surface of any gray foam (impurities).
After 24 hours, carefully move the pot to the sink. Using a skimmer, spider or slotted spoon, remove and discard as much of the herbs and vegetables as you can.

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Chef's Notes

This broth is best stored for up to one week under refrigeration.

This broth may be frozen for up to two months.

Use broth in any recipe which calls for chicken stock.

Makes a great base for soups and stews.

Add broth to mashed potatoes for a flavor burst!