Keto Buffalo Chicken Meatballs

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NOTE: If you can't find ground chicken at your local grocer, feel free to substitute ground turkey or ground beef.

By: Peace Love and Low Carb (via Peaceloveandlowcarb)
Original Publish: Feb 29, 2012
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 25 mins
Yields: 5, Makes 5 Servings

Nutrition Facts

326 Calories
30gProtein
4gCarbs
6gFat
Finished Keto Buffalo Chicken Meatballs

Ingredients

Instructions

  1. Preheat oven to 400° Line a rimmed baking sheet with parchment paper.

  2. Chop up two ribs of celery to put into the meatball mixture. Cut the other ribs into dipping stick sized pieces.

  3. In a large mixing bowl, combine the ground chicken, blue cheese crumbles, garlic, chopped celery,  1/4 cup of the buffalo wing sauce, onion powder, salt and pepper.

  4. Form meat mixture into 25 meatballs. Line the meatballs on the baking sheet. Bake for 25 minutes.

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