Dill Dip
This easy dill dip recipe comes together in less than 5 minutes and is a creamy, flavorful dip perfect for veggies, crackers, bread, chips, or as a sauce for grilled meat.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Amindfullmom →Chef's Notes
Sour Cream: Use full-fat or reduced-fat, not fat-free for the best flavor.
Mayo: I don't recommend using Miracle Whip or Fat-Free mayonnaise, as the flavor is not as good.
Spice Blend: Feel free to replace the dried dill, onion, seasoned salt, and dried parsley with 1 tablespoon of homemade dill seasoning.
Storage: Dill Dip will last in an airtight container in the refrigerator for up to 3 days. While safe longer, the dip will begin to become watery.
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Reviews from the Original Source
Hi Kristen,
This dill dip is absolutely delish! I’ve made it several times along with your onion dip. I’m throwing a birthday party for my mother in law’s 99th birthday this weekend and I know every one is going to ask me where I buy it lol! Love your recipes and will be trying more.
I love your recipe, I'll be making it again!
Seasoned salt, so brilliant! It really elevated the flavor and I am just obsessed!
Did you make this recipe?
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