Deep Fried Ribs Recipe

Instructions

1. Fire up. Prepare a grill for 2-zone indirect cooking. Add the oil to a heavy pot or cast-iron Dutch oven to a depth of approximately 2 inches. Put the pot on the hot side and bring the oil temp up to about 350°F/176.7°C. If it goes higher, dial down the gas or move the pot off of the flames onto the indirect side.

2. Prep. Cut the rack of ribs into individual rib bones.

3. Combine the flour and BBQ dry rub in a shallow bowl. In a separate bowl, combine the eggs and milk. In a third bowl, place the panko breadcrumbs.