Lemon Poppyseed Breakfast Cookies
Easy and delicious low carb breakfast cookies! Whip up a batch of these soft lemon poppyseed breakfast cookies before the rest of the family is even awake.
Nutrition Facts
189 kcalCalories
5.84 gProtein
7.59 gCarbs
15.03 gFat
Ingredients
Instructions
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Continue Reading at Alldayidreamaboutfood →Chef's Notes
NotesServes 8. Each serving has 7.59 g of carbs and 3.47 g of fiber. Total NET CARBS = 4.22 g.
Food energy: 189kcalPolyunsaturated fatty acids: 1.25gTotal fat: 15.03gCalories from fat: 135Cholesterol: 23mgCarbohydrate: 7.59gTotal dietary fiber: 3.47gProtein: 5.84gSodium: 185mg
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Reviews from the Original Source
I didn't have any poppy seeds so made these without. Absolutely delicious. Also very easy to make. Will try again with poppy seeds.
Amazing lemon flavor. Cross between cookie and lemon bread. I used the juice from a smaller lemon and about as much zest that I could figure out. Chia seeds were the perfect substitute for poppyseeds. I skipped the frosting. Very easy. May add sugar free chocolate chips next time.
These are simply delicious!
I can't wait to try these! I love Lemon Poppyseed. For some reason I thought you lived in Iowa. Shows what I know! LOL!
OMG! I just made these and they're amazing. I think I made them a little too thick because I didn't know they wouldn't spread, but still.... so good. They resemble biscuits. They're not very sweet so the lemon glaze is the perfect touch. These are going into the rotation. Thank you!
LOVE LOVE LOVE your recipes and site. You have helped me do a Keto diet for my blood sugar issues!
Please check this recipe I believe the Lemon Glaze doesn't need 2-3 TEASPOONS (not tablespoons) or you get lemon soup--it's good but didn't work on my cookies. : (
Hi! I just made these cookies. Replaced poppy for chia. Came out beautiful! Also put half of a macadamia in the center of some.
Had to add a bit more cocunut flour as the dough was a bit liquid
Thanks for the recipe! You should be on Instagram too.
Julian
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