Bacon Deviled Eggs
The BEST deviled eggs with bacon and chives! These super simple bacon deviled eggs use common ingredients and take just 20 minutes.
Nutrition Facts
100 kcalCalories
4.1 gProtein
0.4 gCarbs
9 gFat
Ingredients
Instructions
Boil eggs according to the instructions here. Place in ice water for 10 minutes to cool, then peel.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Wholesomeyum →Chef's Notes
Maya’s
Serving size: 1 deviled egg with bacon
Nutrition info does not include optional paprika and chives.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I made these for my partner who is diabetic. He said that these were the best deviled eggs he's ever had. Thank you Maya!
These are really good. I make a lot of different variations of deviled eggs and now these will be in our normal rotation. My husband mentioned they were really good several times. 😀
I love this recipe! I take it to all our family functions, and it's always a hit. I hate to share!
Very tasty with bacon
Something that the whole family loves. Just never give it a thought. I like your ingredients and love the fact that it is almost free food. thanks.
These deviled eggs were delicious. I tried the recipe yesterday for Easter and it will definitely be on the easter menu. Thanks for this recipe.
Literally everything is better with bacon... I love deviled eggs to begin with but now they are at a whole new level. Everyone loved them. Will be making again.
We loved the flavor of these deviled eggs with bacon.
Bacon makes everything taste better! Loved the salty bite paired with the creamy deviled egg, great recipe!
Why have I never thought to add bacon to deviled eggs!?? OMG! Game changer! Definitely taking these to Easter Dinner with the family.
Love it! Love the Apple Cider Vinegar! Will make this again and again!
Deviled eggs are a "staple" in the South. This recipe is EASY, COMES TOGETHER QUICKLY and IS DELICIOUS! I TOTALLY enjoyed it and will be making more for my family.
Wonderful recipe! I’ve been making these for 20-30 years, and we also add some finely shredded sharp cheese to the yolks. So delicious! Try it out!
Absolutely agree, the vinegar was very overpowering, I would omit it altogether next time. Without that, I feel it would be a solid recipe. Thanks anyway Maya - my first time making deviled eggs!
I did a test drive of 4 servings tonight to see if they were worth taking to the Labor Day celebrations.
They were absolutely delicious and I am definitely taking them to the celebrations.
Definitely the best deviled eggs I have ever made. Thank you so much for posting this recipe.
So very good. I used the spicy avocado mayo. for the mix. Just not as much (my family has not gotten used to the extreme spiciness of it), tasting as I made it. Use mayo next time 50/50.
Did you make this recipe?
Leave a Comment