Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4, 4 people
Cuisine: American
Ingredients: 2 eggs; 1 1/3 cups all purpose flour; 2.5 teaspoons baking powder; 1/2 teaspoon kosher salt; 1.25 cups buttermilk; maple syrup for serving; 2 tablespoons unsalted butter (melted (plus more for greasing the pan) ); 2 tablespoonns agave (or honey); 6 ounces banana (sliced (about 1 cup) )

5 / 5 (1 reviews)

Fluffy, golden banana pancakes made with ripe bananas, buttermilk, and pantry staples, these Perfect Banana Pancakes are an easy breakfast or brunch favorite.

By: Gaby Dalkin (via Whatsgabycooking)

Original Publish: May 31, 2024

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 5 mins

Yields: 4, 4 people

Ingredients

2 eggs
1 1/3 cups all purpose flour
2.5 teaspoons baking powder
1/2 teaspoon kosher salt
1.25 cups buttermilk
maple syrup for serving
2 tablespoons unsalted butter (melted (plus more for greasing the pan) )
2 tablespoonns agave (or honey)
6 ounces banana (sliced (about 1 cup) )

Instructions

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Reviews from the Original Source

Monika ★ 5.0/5

I would love this to be brought to me in bed this weekend!!!!

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Banana Pancakes

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