One Pan Chicken Sausage, Arugula, and Potato Salad
Adapted from Smitten Kitchen, this perfect fall dinner requires one pan, simple ingredients, and easy clean up. Look for fresh sausages at your local butcher, Central Market, or Whole Foods to avoid MSG and additives. This is a really versatile recipe. I've mixed in sweet potatoes and butternut squash to the potatoes before, but this original version is my favorite.
Ingredients
Instructions
Heat oven to 425 degrees while you cut your potatoes, shallots, and sausages. On a large baking sheet (I like to cover mine with parchment paper), toss together the potatoes and shallots with the olive oil. Make sure your potatoes are all laying flat on the sheet and not stacked on top of each other. Sprinkle with salt and pepper.
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Reviews from the Original Source
I love this recipe and also use it to make chicken for other salads and sandwiches, following step 4 only. Baked this way, the chicken does not dry out!
We made this tonight and it was a great success. Luckily, we have a local butcher who makes sausages and the Italian chicken sausage does not have onions in it. It was great. We decided that we needed more of the glorious, carmelized shallots and next time will add more. Thank you for all the work you do for us.
Alicia, you inspired me to make this recipe this week. I loved it, and so did my husband. I'm passing it on to my girls, who will love it too. I love how easy all of your recipes are. All delicious, and easy! Can't beat that! Thank you!
Oh my. Made your crustless chicken pot pie the other night for dinner. My husband's eyes popped out from the flavor and I was beyond belief. What flavor. Will be making again soon. Delicious. Carolyn
Made this last night for dinner and the whole family loved it. This was my first time roasting shallots and they were sooo good! Thank you for another great recipe!!
This has become a regular for me. Easy when I’m dizzy . I get my chicken sausages at the meat counter in Sprouts and always buy a few extra to keep in the freezer.
Awesome dish! Easy and delicious!
I love this meal, is there a way to add some sort of Mustard to this that is okay for my Wife?
Did you make this recipe?
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