Chocolate Truffle Pie
Chocolate Truffle Pie makes you smile with every bite. Buttery crust, a rich and fudge-like filling, a whipped chocolate cloud filling, all topped off with whipped cream on top.
Ingredients
Instructions
Preheat oven to 375°F. In the bowl of a food processor, pulse graham crackers and sugar until finely ground. Add melted butter and pulse until mixture is moistened. Press into the bottom and up the sides of a 9-inch pie dish. Bake for 7 minutes. Place pie dish on a cooling rack and let cool completely.
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From The Deen Brothers
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Reviews from the Original Source
Amazing chocolate pie! Requires a few more steps than other chocolate pies I've made, but the results are worth the extra effort. I was looking for a recipe to make a chocolate pie and came across this one. That's how I was introduced to Tessa and Handle the Heat. This was a huge hit, and is sure to become a family favorite!
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