Snickerdoodle Muffins
Simply delicious snickerdoodle muffins with a tassty crumble on top!
Nutrition Facts
336 kcalCalories
5.6 gProtein
44.4 gCarbs
15.6 gFat
Ingredients
Instructions
Preheat oven to 350 degrees. Line a 12 cup muffin pan with paper liners. Spray the paper with non-stick cooking spray.
For the crumble, mix together the 2/3 sugar, flour, and the cinnamon. Using a fork, cut in the butter until crumbles are formed; set aside.
For the muffins, In a large bowl, whisk together the flour, baking powder, ground cinnamon, salt and the baking soda; set aside.
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Continue Reading at Dearcrissy →Chef's Notes
NotesI melted the butter first allowing it time to cool before adding it to the egg mixture.
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