SOUTHWEST TUNA SALAD

5 / 5 (3 reviews)

This Southwest Tuna Salad is packed with beans, corn, tomatoes, and a taco-inspired dressing! This flavorful tuna salad is perfect for lunch any day of the week and great for meal prepping! It's optionally mayo-free, and so delicious.

By: Lexi (via Lexiscleankitchen)
Original Publish: Jun 10, 2020
Last Updated: Mar 1, 2026
Prep: 10 mins
Yields: 5

Nutrition Facts

224 kcalCalories
32 gProtein
17 gCarbs
4 gFat
Finished SOUTHWEST TUNA SALAD

Ingredients

Instructions

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Chef's Notes


Tuna salad will keep for 2-3 days in the refrigerator.
If using frozen corn, you can heat it up and cool it down if you'd like, or you can do a quick defrost by running it under lukewarm water until it's defrosted.

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Reviews from the Original Source

Teresa ★ 5.0/5

Very good. I made tuna melts out of it using jack cheese.

Kayla ★ 5.0/5

I just made this and it is SO good! I ate it as an open faced sandwich (gluten free) and it was extremely filling. I will definitely be making this again, as it would be perfect for work lunches.

Ashleigh ★ 5.0/5

Made this today— so good!!! Great for workday lunches.

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