Keto Broccoli Salad

Name: Keto Broccoli Salad
Prep time: 10 min
Cook time: 2 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 1 tsp lemon juice; 1/2 tsp black pepper; 1 cup mayonnaise; 1/2 tsp pink Himalayan salt; 1/2 cup sunflower seeds; 2 heads fresh broccoli, cut into florets; 1 tbsp apple cider vinegar; 8 slices bacon, cooked and crumbled

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Crunchy broccoli and bacon bits drizzled with a creamy summer salad dressing.

By: Megha Barot (via Ketoconnect)

Original Publish: Apr 4, 2019

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 2 mins

Yields: 6, 6 servings

Nutrition Facts

396 kcalCalories

8 gProtein

7 gCarbs

37 gFat

Ingredients

1 tsp lemon juice
1/2 tsp black pepper
1 cup mayonnaise
1/2 tsp pink Himalayan salt
1/2 cup sunflower seeds
2 heads fresh broccoli, cut into florets
1 tbsp apple cider vinegar
8 slices bacon, cooked and crumbled

Instructions

Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.

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Chef's Notes

Net Carbs: 5gServing Size: 1/6th recipe

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Keto Broccoli Salad

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Ingredients

Instructions

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Chef's Notes

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