Lomo Saltado With Oven-baked Fries

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Salt and pepper to taste
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 cup olive oil (divided)
• Cooked rice
• 1/2 red onion (sliced)
• 1/8 teaspoon cayenne powder
• 2 medium potatoes (about 24 ounces, cut into 1/2-inch thick fries)
• 3 tablespoons white wine vinegar*
• 2 large garlic cloves (pressed)
• 1 teaspoon grated fresh ginger*
• 1 pound top sirloin (sliced into 1/4-inch thick strips)
• 2 plum (Roma) tomatoes (sliced into thin wedges)
• 1 teaspoon to 1 tablespoon hot sauce (I used Sriracha)
• Cilantro (optional, chopped)