Ponzu Lime Soba Noodles

Name: Ponzu Lime Soba Noodles
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp maple syrup; 1/2 cup water; 1 clove garlic (minced); 2 tbsp coconut oil; 3 bundles of soba noodles; 1 to mato (diced); 4 carrots (peeled into skinny strips with a julienne peeler); 2 heads baby bok choy (chopped); 2 cups baby bella mushrooms (sliced); 6 tbsp soy sauce (shoyu or tamari); 1/4 cup ponzu (or lime juice); 2 tsp ginger (minced)

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If you are 100% gluten-free look for the 100% buckwheat soba, or King Soba brand noodles. Ponzu can be found at most grocery stores in the "Asian" or "International" section. Make sure, for this recipe, you buy the plain citrus ponzu without added soy sauce/shoyu. If you don't have a julienne peeler for the carrots, simply peel them into noodles with a normal peeler.

By: Sweetpotatosoul (via Sweetpotatosoul)

Original Publish: Jun 15, 2015

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 4

Instructions

Heat 2 tbsp coconut oil in a large skillet or wide pot.
Add the tomato, and saute on medium heat until soft.

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