Seared Sea Scallops with Mango-Melon Salsa

Name: Seared Sea Scallops with Mango-Melon Salsa
Ingredients: 1/4 cup finely diced red onion; 1/2 lime, juiced; salt & freshly ground pepper to taste; 20 large, dry-packed scallops, rinsed and patted dry; 2 tablespoons parmesan cheese, grated powder-fine with rasp grater; 3/4 cup finely diced mango (1 mango should do); 1/2 cup finely diced cantaloupe; 2 tablespoons minced mint leaves; big pinch of chili powder (or substitute smoked paprika)

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Use as much chili powder as you want - I love the tingling sensation after the initial sweetness of the fruit. If you don't care for spice, use a pinch of smoked paprika instead.Mint is so refreshing. Make sure you use fresh mint leaves, the dried flakes won't do. You can substitute with fresh basil, parsley or cilantro.The Mango-Melon Salsa is also great with tortilla chips, as a topping to grilled chicken, to serve alongside your favorite fish or shrimp skewers.

By: Steamykitchen (via Steamykitchen)

Last Updated: Mar 1, 2026