Vegan Lentil Chilli
Delicious and comforting with a touch of spice. This Vegan Lentil Chilli is such an easy slow cooker meal that is packed full of flavour. You definitely won't miss the meat!
Nutrition Facts
217 kcalCalories
1477 gProtein
3957 gCarbs
92 gFat
Ingredients
Instructions
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Curlyscooking →Chef's Notes
I use a 3.5L slow cooker.
If the chilli starts looking dry, add a splash more water.
Nutritional information is given as a guide only and may vary.




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Reviews from the Original Source
What a lovely bowl of chilli, a vegetable based chilli is always my favourite. I love that this recipe is packed full with beans and vegetables.
You're so right, if veggie food is delicious one will not miss meat. Like the protein rich chilli with not only red and black beans but lentils too. Nutritious and filling. Bookmarking this recipe.
This looks very good with the chipotle peppers and ancho chili flakes: lots of layers of spice!
Looks fab Cat! I do love a chilli that is bean based, sometimes I just don't want the extra meat content. Happily devour this - with or without coriander! :-)
I shall give this a try as an alternative to my normal meat chilli. It sounds really tasty and a healthy option.
This looks so good and sounds like it passed the taste test with flying colours! Always a good sign!
I too hate quorn. Lentils are so versatile that one can create a dish with flavors from any part of the world. The lentil chili is a good recipe, filling and healthy too. Chocolate definitely caught my attention.
YUM! I do love a good lentil chilli. Eb x
This chilli looks so warming and delicious - perfect for cold weather days!
Did you make this recipe?
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