Gluten Free, Dairy Free Peanut butter cookies
Gluten Free, Dairy Free Peanut butter cookies
Ingredients
Instructions
Preheat oven to 350f/180c. Line a baking sheet with parchment paper.
In a large bowl, whisk all of the ingredients together until uniform and well combined, and you cannot see any streaks of peanut butter. (I started with a whisk and finished with a rubber spatula).
Place the bowl of mixture in the freezer for 30 minutes, stirring once or twice.
Using a ¼ cup cookie scoop for larger cookies or a 2 Tbsp scoop for smaller cookies, scoop out portions onto the prepared baking sheet, leaving room for spreading. (I grouped them close together to begin with so they would fit in the freezer, then spread later for baking because we have a teeny freezer).
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Continue Reading at Cloudykitchen →Chef's Notes
From Ovenly, following method by Smitten Kitchen
From Ovenly, following method by Smitten Kitchen
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Reviews from the Original Source
These are so so good and so easy!! Honestly such a nice and delicious option to bake for my friend who can’t have gluten/ for everyone else too and I still can’t believe they come together without flour and such little ingredients and taste so good!!
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