Pizza Lasagna
Pizza lovers and lasagna fans unite in this tasty casserole!
Nutrition Facts
Ingredients
Instructions
Place lasagna noodles in water to soak. Set aside.
Meanwhile, cook ground beef in a frying pan over medium heat with 1/2 cup Ragu Homestyle pasta sauce. Cook until browned and cooked through, about 7 minutes.
Drain lasagna noodles and add a single layer to the bottom of your casserole dish.
Spread 1/2 cup ricotta cheese on top of the noodles. Add several pieces of pepperoni - you can even layer it in rows.
Spread beef in an even layer overtop of the cheese, and then top with half a jar of the Ragu Homestyle pasta sauce.
Spread 1 cup ricotta cheese and a generous layer of shredded cheddar. Top with a layer of lasagna noodles.
Next is the vegetable layer. Spread 1/2 cup ricotta cheese and then cover with spinach and chopped peppers. I lightly sauteed my peppers before adding them to the lasagna.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Amandascookin →Chef's Notes
Before You BeginIf you use ground beef that is fattier than 90/10, brown the ground beef first, drain it then add the sauce.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment