Bread 'n' Butter Waffles
A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950's. A cross between French toast and waffles.
Nutrition Facts
200 kcalCalories
4 gProtein
15 gCarbs
13 gFat
Ingredients
Instructions
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Continue Reading at Toriavey →Chef's Notes
You will also need: A waffle iron
Adapted from The General Foods Kitchen Cookbook
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Reviews from the Original Source
It is really a good idea. Thanks for sharing. I would like to share with you a Savory Waffles that I learn from a Taiwan TV program. Cut some big onion into small slices, hot dog sausage, green peas, pepper & salt. Fry them well and season and cool it. Make your waffles but don't add in too much sugar !! Before you grill the waffle, mix the cooked sausage into the batter and make just like you make your Waffles !! It is so yummy !!
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