Vegan Italian Salad
Colorful and crisp, this Vegan Italian Salad is delicious and filling enough for a meal or makes the perfect side with classic zesty Italian flavors.
Nutrition Facts
Ingredients
Instructions
First, prep all your ingredients. Wash your greens and dry them really well--no one likes a soaked salad. Add the greens to a bowl and toss the dressing with just the greens. This helps the rest of your veggies stay crisp and beautiful.
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Note 1: As far as your greens go, even spring mix greens can be bulky. It helps to give them a good chop with a knife or kitchen shears--this makes the pieces easier to chew and digest.
Note 2: A really great tip for drying your greens is to use a salad spinner! Mine was about $30 and it was money well spent. You can wash the greens straight in the colander portion and pop it in the outer bowl and spin it dry! I run my greens through the drying cycle twice.
Note 1: As far as your greens go, even spring mix greens can be bulky. It helps to give them a good chop with a knife or kitchen shears--this makes the pieces easier to chew and digest.
Note 2: A really great tip for drying your greens is to use a salad spinner! Mine was about $30 and it was money well spent. You can wash the greens straight in the colander portion and pop it in the outer bowl and spin it dry! I run my greens through the drying cycle twice.
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Reviews from the Original Source
I stumbled across this recipe and I'm so glad I did! I didn't realize how much I was missing an excellent Italian salad. I set everything out and the whole family made their own salads. Loved by everyone including the 3 kiddos! Thank you for this!
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