Seaweed Salad

Name: Seaweed Salad
Prep time: 10 min
Cook time: 5 min
Yield: 4, 4 people
Ingredients: 1 tablespoon sugar; 3 tablespoons rice vinegar; 1 oz (30g) dried seaweed (miyeok); 1 small Korean cucumber (thinly sliced ); 1/4 red onion (thinly sliced ); 1 teaspoon white sesame seeds; 1 teaspoon soy sauce; salt (to taste)

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Seaweed salad, made with Korean dried seaweed, is an easy-to-make, light, and flavorful side dish that’s as healthy as it is delicious. With its fresh taste and unique umami punch, this Korean favorite pairs perfectly with any meal, adding a nutritious twist to your table.

By: Rasamalaysia (via Rasamalaysia)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 5 mins

Yields: 4, 4 people

Ingredients

1 tablespoon sugar
3 tablespoons rice vinegar
1 oz (30g) dried seaweed (miyeok)
1 small Korean cucumber (thinly sliced )
1/4 red onion (thinly sliced )
1 teaspoon white sesame seeds
1 teaspoon soy sauce
salt (to taste)

Instructions

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Seaweed Salad

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