Thai Basil Beef Stir Fry
This Thai basil beef stir fry has thin strips of beef, broccoli, and peas all tossed in a lime stir fry sauce and is topped with fresh basil. Fresh, tangy and ready in 30 minutes.
Nutrition Facts
Ingredients
Instructions
Heat oil in a large pan or wok over medium heat. Add the garlic and ginger and cook for 1 minute. Add the vegetables and cook for 5-8 minutes, until cooked through.
Remove the vegetables from the pan and set aside.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Sweetpeasandsaffron →Chef's Notes
Tips:Storage
This recipe is best served fresh, but can be stored in the fridge for 1-2 days.
Low Carb
Swap the soy sauce for liquid soy seasoning and the brown sugar for ¼ the volume of monk fruit sweetener. Serve over cauliflower rice.
Alternative proteins
Swap the steak for ground beef or chicken thighs cut into 1 inch cubes.




Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Took a bit longer than expected but it tasted great!
I added water chestnuts for some crunch and a pinch of salt - very nice!
I made this tonight and it was good! The sauce was a little too sweet for me so I may try to adjust that if I make this again. I used seitan instead of steak.
congratulations on your new cookbook! Love having healthy flavors ready to go in 30 minutes, and have also been looking for broccoli based recipes. love this with steak too, so thank you for all of this!
Did you make this recipe?
Leave a Comment