Lemon Rosemary Broiled Swordfish + Video
Broiled swordfish takes a few minutes to cook, or make it on a grill instead. Either way, make this fish recipe for a tasty, healthy meal!
Nutrition Facts
192 kcalCalories
1 gProtein
7 gCarbs
19 gFat
Ingredients
Instructions
Rinse and pat dry the swordfish steaks. Set aside.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
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Continue Reading at Keviniscooking →Chef's Notes
Melted butter tends to solidify after 20 minutes in the refrigerator. Massage the bag of swordfish and marinade a bit to re-liquify the butter if necessary.
It’s very easy for fish to over cook. To keep it moist, don’t cook it for any longer than necessary.
Comments & Photos
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Reviews from the Original Source
Excellent recipe!! Delicious.
I did make this. It is perfect. The recipe makes delicious swordfish that is low in calories. A bit chilly here, so I used the air fryer. Fish was moist and tasty.
Love how hearty swordfish is and how well is stands up against grilling! Lemon rosemary is such a lovely pairing, Kevin! Great recipe for entertaining too :)
I always forget about swordfish and it's so good! Particularly with lemon and rosemary!! Putting this on the menu!
I'm a huge fan of swordfish and this recipe is absolutely divine! We'll love it!
One of my husband's favorite fishes Kevin. Love how fresh and easy this sounds!
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