{Instant Pot} Pressure Cooker Swedish Meatballs
Quick and Easy Swedish Meatballs made in your Pressure Cooker! This Easy Swedish Meatball Recipe is made in an Instant Pot for a hands off dinner. You will cook your meatballs, egg noodles and gravy all in the pressure cooker for a one pot meal!
Nutrition Facts
401 kcalCalories
19 gProtein
17 gCarbs
25 gFat
Ingredients
Instructions
In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.
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Continue Reading at Julieseatsandtreats →Chef's Notes
TipsTo make this in the slow cooker please follow the directions here.
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Reviews from the Original Source
I made this tonight and it was delicious I added fresh mushrooms, 2 cans of cream of mushroom soup. Substitute the water with beef broth and added 8 oz of cream cheese
Can you substitute different types of noodles if you don’t have egg noodles on hand?
It is simple, fast, and delicious. My family loves it!
How long to cook with no noddles inside?
I made the recipe as directed and it was good, I just felt it was missing some flavor, I am not good with just adding seasonings and spices so wondering if anyone has experienced with different seasonings?
Just made. 86 yo Mom approves (she's a very finicky eater). I didn't have the requisite cans of cream of mushroom but did have two cans of cream of mushroom & garlic. So Swedish with a touch of Italian. :) I also added the noodles on top of the mix and turned out well with no burn notice. Cautionary note: when performing the QR watch for sputtering and release in bursts if needed.
Love this simple recipe! One note I would add is use your 6qt or 8qt. I tried in the 3qt, and though the contents fit with some room at the top it did not get to pressure.
This recipe is so good. I loved the ease of making it. Basically pour and stir. It is so tasty. Even when it is leftovers. I will be making this many times. Thank you for sharing this recipe. Loved it.
I have found that I do the liquids, add the meatballs then stir that and just pour the noodles on top. I don’t get burn message. I used to get that when I made my taco pasta. Now when I make something that has pasta I just pour the pasta on top and don’t mix. Pasta is cooked mix it all after pressure release and tastes fantastic!!
I am having the same problem
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