Salted Caramel Macarons!
Salted caramel macarons filled with a salted caramel frosting and hidden caramel centre - perfect delicious treat!
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Janespatisserie →Chef's Notes
I would recommend using parchment paper as opposed to a macaron mat (I find that sometimes they can stick) - but you can buy some with macaron shapes drawn on them already, or you can draw the circles yourself - or go freehand like me!
The Macarons last for up to 7 days in an airtight container in the refrigerator, or you can freeze the shells for up to 3 months.
I use this baking tray
I use this baking parchment
I use this KitchenAid hand whisk
I use this Dark Chocolate
I get my sprinkles from here - Iced Jems
I use this piping bag and this piping tip
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Reviews from the Original Source
Mine have come out grainy :( what did I do wrong?
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