Italian Antipasto Platter

Ingredients

• 1 clove garlic
• 4 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 pinch sea salt
• 6 oz goat cheese
• 1/4 c extra virgin olive oil
• 3 cloves garlic (grated)
• 1 large heirloom tomato
• 1 c ricotta cheese
• 8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola
• 6 oz smoked wild salmon
• 8 oz mozzarella di Buffala ((drained))
• 16 sticks grissini ((bread sticks))
• 6 oz marinated artichoke hearts (drained)
• 5 oz Sicilian Olives (or your favorite mix)
• 5 oz pepperoncini (drained)
• 5 oz oz roasted peppers (drained)
• 6 oz cherry peppers (drained)
• 1/4 c fresh basil leaves
• 1/2 tspq red pepper flakes
• 8 slices baguette
• 8 oz roasted peppers (drained)
• 6 oz olives (drained)
• 3 tbsp extra virgin olive oil (+ more if needed)
• 1/4 c fresh chives
• 1 lug olive oil
• zest from 1 lemon