Keto Eggs Benedict Casserole

4.5 / 5 (2 reviews)
By: Kyndra D. Holley (via Peaceloveandlowcarb)
Original Publish: Feb 26, 2016
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 20 mins
Yields: 6, Makes 6 Servings

Nutrition Facts

280 Calories
20gProtein
2gCarbs
21gFat
Finished Keto Eggs Benedict Casserole

Ingredients

Instructions

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Chef's Notes



2g net carbs per serving
Nutrition Information for Hollandaise Sauce - here

2g net carbs per serving
Nutrition Information for Hollandaise Sauce - here

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Reviews from the Original Source

Marita Tedder ★ 4.0/5

I made this for dinner. Really liked it! the flavor was very good. I would have liked it to be a but thicker. I think next time, I will beat the egg whites from the eggs for the hollandaise sauce and add them to the egg/ham mixture. That should give it a lighter/thicker finished product.

I messed up the hollandaise sauce. But I will try it again. I just didn't pay close enough attention. I looked away, and it was too late. Still used it and it still tasted good.

Allison ★ 5.0/5

Loved all the flavors! Was a little hesitant to try to make the Hollindaise, but was surprised that it was easier than I thought. Such a nice change from ordinary eggs.

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