Yogurt Waffles
Our recipe for yogurt waffles ups the protein and fiber quotient of this breakfast staple. They're extra delicious topped with yogurt, fresh fruit, and syrup.
Ingredients
Instructions
In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth.
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Reviews from the Original Source
I like to add bananas and walnuts to these waffles. It tastes great!
These waffles are delicious! I doubled the recipe and made them with vanilla yogurt, exactly like the directions, and the whole family enjoyed them. The extra few left-over were frozen and then popped into the toaster to reheat.
1/4 cup to each plate of my waffle maker at 375*F for about 5-6 min. They were amazing the next day too after a min in the toaster oven to warm.
These turned out fluffy and delicious. I added an extra 1/4 cup of brown sugar and 2 tsp cinnamon so I could eat these on the go without syrup.
FYI: This makes 4 Belgian-style waffles.
I love this recipe and make it over and over again. The waffles have substance and they taste great! You can even just eat them plain.
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