Artichoke and Roasted Garlic Dip
This is the perfect appetizer recipe for your upcoming holiday gatherings. This dip is creamy and overflowing with flavor. It is ooey-gooey cheesy goodness and extremely addictive. This is not your ordinary artichoke dip, it is bursting with pungent roasted garlic and melty cheese.
Nutrition Facts
Ingredients
Instructions
First you will need to roast your garlic. See the How To Roast Garlic link below this recipe.
Preheat oven to 350°
Mash roasted garlic cloves with a fork until it becomes a thick paste.
Thaw and drain the frozen artichoke hearts.
Make sure you remove as much liquid as possible then chop artichokes into small pieces.
Reserve 1/2 cup of the shredded cheese blend, put to the side.
Mix all other ingredients together thoroughly and place into the desired baking dish.
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Continue Reading at Wonkywonderful →Chef's Notes
*If you are timid about garlic, use only one head of roasted garlic.**You don’t need this exact cheese blend but something similar with melty cheeses.This recipe makes approximately 3 cups of dip.If you are preparing this for a large group I suggest doubling the recipe.
I used the Trader Joes cheese blend (Asiago, Fontina, Parmesan and Mild Provolone) but mozzarella works just fine too
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Reviews from the Original Source
We made this yesterday and it was delicious! We are keeping this recipe ♥️ thank you!
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