Curry Mushroom Toast

4.7 / 5 (3 reviews)

A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine.

By: Toriavey (via Toriavey)
Original Publish: Feb 27, 2014
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 40 mins
Yields: 6, 6 servings

Nutrition Facts

266 kcalCalories
6 gProtein
25 gCarbs
16 gFat
Finished Curry Mushroom Toast

Ingredients

Instructions

  1. Preheat oven to 200 degrees F.Heat 2 tbsp of olive oil in the bottom of a nonstick skillet over medium high heat. Add the sliced bread and toast for 2-3 minutes, or until golden brown.

  2. Transfer the toast to a baking sheet and place in the oven at 200 degrees F to keep warm.

  3. Add remaining tablespoon of olive oil to the skillet and add about 1/2 of the sliced mushrooms. Cook until brown, about 8-10 minutes. Then add remaining mushrooms and continue cooking for an additional 5-7 minutes.

  4. Sprinkle curry and flour over the mushrooms and stir to evenly coat.

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Chef's Notes

You will also need: nonstick skillet, baking sheet
Adapted from Cooking Club Magazine, February 1908

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Reviews from the Original Source

Nicola ★ 5.0/5

I tried curried mushroom on toast at a little vegan cafe and had been craving it ever since. So, I switched out the heavy cream for coconut cream. Boom! Delicious version suitable for both vegans and dairy allergy sufferers.

Thank you so much for sharing xx

Lisa ★ 5.0/5

Thank you so much, Tori. I'm going to try your mushroom recipe on the baguettes. Fun to read the cooking history.

Lillian M Lake ★ 4.0/5

Corsets WERE evil? I'd say some things haven't changed. :)

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