Classic Hummus

Name: Classic Hummus
Prep time: 10 min
Yield: 4, 4 people
Cuisine: Levantine
Ingredients: 0.25 tsp salt; 4 tbsp tahini; 2 cloves garlic; 1 lemon (juice and zest); 1 pinch cracked black pepper; 400 grams chickpeas (drained but keep the water to one side (aquafaba)); 100 millilitres olive oil; 1 tbsp pine nuts (toasted)

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This simple hummus recipe will be a staple in your fridge! Customise it with your favourite herbs and spices.

By: Supperinthesuburbs (via Supperinthesuburbs)

Original Publish: Jun 24, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 4, 4 people

Ingredients

0.25 tsp salt
4 tbsp tahini
2 cloves garlic
1 lemon (juice and zest)
1 pinch cracked black pepper
400 grams chickpeas (drained but keep the water to one side (aquafaba))
100 millilitres olive oil
1 tbsp pine nuts (toasted)

Instructions

Add the chickpeas to a blender along with 75 millilitres of the oil, garlic, lemon, tahini and about 50 millilitres of the chickpea water (aquafaba).

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Classic Hummus

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