Oat and Honey Pumpkin Muffins (gluten free)

Ingredients

• 1/4 tsp salt
• 3 eggs
• 1 tsp ground cinnamon
• 1/2 cup honey
• 1 tsp baking powder
• 1 tbsp vanilla extract
• 3 tbsp ground flaxseed
• 1/2 tsp bicarb soda
• 1/2 cup sultanas
• 185 grams gluten-free flour ((1 1/3 cups))
• 120 grams gluten-free rolled oats ((1 1/3 cups))
• 300 grams pumpkin puree ((1 1/4 cups))
• 1/3 cup coconut oil, melted (or butter) ((60 mL))
• 2 tbsp coconut milk ((or milk of choice))
• 1/3 cup pumpkin seed for topping ((optional))