Dumplings
This easy dumplings recipe hows you how to make dumplings with flour and butter that's perfect to go on top of any stew. Serve with steamed seasonal greens.
Nutrition Facts
294 Calories
3.9 gProtein
31.6 gCarbs
17.7 gFat
Ingredients
Instructions
Preheat the oven to 190°C/375°F/gas 5.
Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
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