Specunana Chocolate Brownies

Instructions

1. Preheat the oven to 180°C.

2. Grease and line a 20cm shallow square cake tin with baking parchment.

3. In a saucepan melt the butter and off the heat add the dark chocolate and melt.

4. Then whisk in the Speculoos (Lotus Biscuit Spread).

5. In a bowl, beat the egg and add the sugar, mashed banana, cocoa and vanilla extract.

6. Stir in the melted chocolate mixture.

7. Add the white chocolate chunks.

8. Sift in the flour and fold in.

9. Spread the mixture into the prepared tin.