Creamy Mushroom Wild Rice Recipe

This was a huge hit at the Thanksgiving table this year! The rice I used needed to cook for 45 minutes. So the timing was a bit extended. Except for that everything else was just as per the recipe.

Excellent! I cooked chicken before the onions and mushroom and then added some in at the end and it was perfect! I had made this recipe in advance for this week, but my husband and I ate it all that day! Making a double batch again today.

I’ve been using this recipe for years and it’s a hit everytime. I stumbled across it when I was craving risotto but didn’t have the type of rice. I always use regular white rice for this recipe and it turns out perfect every time. So delicious!

This was excellent! Will be making it again soon.
Do Not skip the Parmesan :)

This was a delicious recipe. I used Lunds Wild Rice mix and baby portabella mushrooms
and as other noted, I added finely chopped carrots. Used almond milk and with 1 T butter since I had that on hand instead of cream. Time was approximately 60 minutes as I was not in a hurry and did a low simmer after reducing heat from a boil. I will definitely make this recipe again! Thank you.

This recipe is excellent! It will become a go-to. Thank you

Oh my gosh! This tastes like the one my grandmother made in the 80's. Delicious!

Wonderful Recipe. Didn't use Italian Seasoning or Mushrooms. Didn't have any in my cupboard. This was amazing. I precooked my wild rice then drained it. Then cooked it again in the broth and followed directions. I was afraid to eat to much since I'm diabetic, but it kept my blood sugar in decent control. I ate it for 3 days. My husband took his first bite and all i heard was ummm... I made this 2 weeks ago and decided to make it again tonight. Oh I didn't have heavy cream I used milk. I can't remember I might of added extra butter. Sorry hitting 70. It's hard remembering what I did yesterday. 😔 But please don't hesitate making this. IT IS FABULOUS. And if you like more cream sauce make a white sauce on the side and add it to this.

Sorry, 15 minutes is NOT enough time to cook wild rice. My bag of wild rice ( from the headwaters of the Mississippi in Minnesota) specifically says cook for 50/60 minutes!! So I put the entire prepared recipe into my instant pot and pressure cooked it for 22 minutes with a 10 wait to release pressure.

Used Beef broth and it gave it such an amazing taste. Was like risotto.

Yum! I was looking for a great side to accompany steaks and had wild rice in the pantry that needed to be used, so this recipe was perfect. Delicious and feels upscale while super easy to put together.

Delicious resepie! It goes well with grill salmon and a green salad!

This recipe is delicious! I just made it for the third time today. I had a bag of wild rice I needed to use initially. I didn't want to simply make soup.
I adjust the seasoning to my taste. I love to add a little extra basil and use less pepper. I also use some white long grain and medium grain rice because it's fun to play with the texture. I also dice up a few baby carrots to add color. My goodness so good! Thanks again!