Name: Pancakes with Caramelised Bananas & Homemade Nutella
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: British
Ingredients: 75 g Caster sugar; 235 g Plain flour; 1 tbsp Cocoa powder; 2 tbsp Maple syrup; 2 Eggs (large); 2 Bananas (sliced); 150 ml Creme Fraiche; 50 g Whole hazelnuts; 3 tbsp Almond milk (or other milk); 1 tsp Vegetable oil (for greasing the pan); 570 ml Almond milk (or other milk); 50 g Wholemeal plain flour; A handful of Chopped toasted hazelnuts

Pancakes with Caramelised Bananas & Homemade Nutella

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Classic British pancakes served with caramelised bananas and a homemade chocolate and hazelnut sauce

By: Thebakingexplorer (via Thebakingexplorer)

Original Publish: Feb 26, 2017

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 20 mins

Yields: 4

Nutrition Facts

604 kcalCalories

15 gProtein

98 gCarbs

18 gFat

Instructions

For the Nutella style sauce, in a NutriBullet blitz together the whole hazelnuts, maple syrup, almond milk and cocoa powder until smooth
To caramelise the bananas put the caster sugar in a frying pan and put on a medium heat, when it starts to melt add the sliced up bananas. When the caramel goes golden, flip the slices over to cover both sides in the caramel, then turn off the heat while you make the pancakes
For the pancake batter whisk together the wholemeal plain flour, plain flour, eggs and almond milk